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The añejo is often only a few dollars more, making it a relative bargain if you’re … It’s also wonderful in cocktail recipes that play up the spice or demand a tequila that stands up to bold ingredients. Exotico Reposado ages for over six months instead of the usual two, in white oak bourbon barrels. It's aged and blended to reflect the fresh flavor of Patron Silver Tequila combined with a subtle hint of oak flavors found in Patron Anejo Tequila. This is more vegetal than standard Patron — or, more accurately, my memory of the last time I had Patron — with more bite, more acidic tang, and a clear focus on fresh herbs. First, blue agave is harvested from a very specific part of Mexico known as Jalisco—one of the Appellation of Origin territories for tequila. Try it in a Tequila Sunrise, or with ginger beer in an Exotico Mule. Today we’ll do a deep dive into what makes a tequila a good tequila, and what makes a reposado a reposado. A disappointment considering the promise of the reposado. It’s usually in the $55 range at the big liquor store chains. A lot of this is likely due to the 45% alcohol that Roca Blanco is bottled at. Reposado (rested): aged a minimum of two months, but less than a year in oak barrels of any size; Añejo (aged or vintage): aged a minimum of one year, but less than three years in small oak barrels; Extra Añejo (extra aged or ultra aged): aged a minimum of three years in … You may have even navigated the liquor store or supermarket aisles only to encounter dozens of brands and types of tequila. Stir or shake together Exotico Reposado Tequila and orange juice. Thoughts follow: Roca Patron Blanco Tequila – Silver, unaged. If you do, you’ll know you will be drinking an award-winning, authentic 100% Blue Agave tequila, whether you choose blanco for its mixability or reposado for its depth and character. From the brand’s very beginning, every tequila in the Patrón portfolio has included tahona tequila in the blend. To celebrate that, I decided to review the complete Roca Patrón Tequila line (Silver, Reposado & Añejo). Try blanco in our Tangerine Ginger Margarita and you’ll see what we mean (find the recipe at the end of this blog). This process is automatic. It’s this juice, with its sweet, fruity aroma that will enrich the final product. The body is silky as all get out. The liquid will take on some of the flavors of the wood as it turns a honey-like amber color. 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The difference between them comes down to aging. Once they are ready, the cooked agave is milled using the molino process and the agave juice, known as “agua miel” can be extracted. Lots of agave hanging in there at first, bringing aromas of rosemary and sage to mingle with some burnt marshmallow and anise notes. The insider’s guide to good drinking. In the sixteenth century the Spaniards arrived, bringing with them the practice of distilling spirits. Next, the piñas are cut into pieces and placed into large stainless steel ovens called autoclaves where they are steam-roasted for approximately sixteen hours until they are soft and the sugar content is heightened. A veteran writer and journalist, he also operates Null Media, a bespoke content company. This is the kind of tequila people will invariably describe as “smooth” as they knock it back a handle at a time.

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