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Majority of human induced global warming is caused by operations of industrialized nations, and it is the poorer nations that suffer from such operations. There is little doubt that the evolution of humans has been connected to meat in several ways. If that isn’t enough, the Amazon rainforest is being affected by beef production; four-fifths of the deforestation is due to cattle ranching (Scheer). Heart disease. As agriculture practices vary amongst the world the livestock sector incorporates both extensive pasture-based and factory farm production. Species extinction. Pollution from livestock and agricultural production, such as runoff and greenhouse gas emissions have increased and peaked, reaching numbers higher than ever before. The environmental impact of meat in hand with agricultural production is often hidden by the cheap prices of meat in grocery stores across the U.S. What these prices do not show us is the hidden toll that meat production is taking on our environment. Humans are not herbivores in an obligatory way; our enzymes evolved to digest meat whose consumption assisted in higher encephalization and higher physical growth. Between the years 1980-1996 over 750,000 head of cattle infected with this disease were slaughtered for human consumption in Britain. They should not be treated as tools but should be respected for what they are. Factory-farming has a more significant impact. When a natural disaster strikes, people in these poor nations suffer the most because they have more difficulty in moving away from changes in climate and they also experience difficulties in buying food incase crop is destroyed or its productivity is affected (Mendelsohn, Dinar & Williams, 2006). Livestock production which includes deforestation for grazing land and producing soy feed for animals, carbon lost from soil that is grazed, energy used for growing feed crops, for processing and transporting grains and meat, nitrous oxide released from the use of nitrogenous fertilizers, and gases like methane from animal manure and enteric fermentation all contribute to greenhouse gas emissions. Because animals have rights, it is unethical to exploit them and kill them for our own pleasure or economic benefit (George, 1994). Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. INTRODUCTION Just because cognitive abilities of animals are not as developed as those of humans, it does not suggest that they are incapable of feeling pleasure or pain and it doesn’t give humans any reason to inflict pain upon them. It will then go on to discuss the way the international community should address global food security while reducing the animal agriculture industries effect on the environment. However, the environmental impacts are deleterious. Deep muscle myopathy, fluid accumulation and skeletal disorders associated with accelerated muscle growth and restricted movement can be seen quite commonly in facilities where animals are mass produced for meat (Smil, 2002).

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