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dong tao chicken

Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. In larger operations, Dong Tao breeders often. The cost of breeding stock can average $4-5 per chicken.A couple of pounds of Dong Tao Chicken meat can fetch $17-19. [1][2][3], Dong Tao chickens are valued as a delicacy in Vietnam. Some reports suggest that Dong Tao chicken is sold on the internet too. A kilo of Dong Tao chicken meat is priced at a whopping VND350,000 to 400,000 (US$17-19), depending on the type. Many visitors are said to arrive from England, Continental Europe, Japan and the US, to import Dong Tao Chickens for research or breeding and marketing. But Dong Tao Chickens were once bred only for royalty and their mandarins (bureaucrats), or for ritual offerings, starting in Đông Tảo, in the Khoái Châu district, about 18 miles from Hanoi, not far from Hoa Lu, the anci… The males can get to around 13.5 lbs. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. The older the chickens grow, the firmer, crisper and sweeter their meat. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. They are difficult to breed as their large legs make hatching difficult, and they are also sensitive to changes in temperature. [1] Its meat may be priced 350,000-400,000 VND per kilogram. Right, Wall of Wind - World's Most Powerful Fan System Can Reproduce a Category 5 Hurricane, Chinese Smartphone Case Lets You Turn Your Old iPhone Into the New iPhone 12, Rare Vietnamese Chicken Breed Has the Weirdest Legs You’ve Ever Seen. Because these very large chickens with thick, scaly, dragon-like legs and feet are very rare, and because they take 8 months or more to reach maturity—chickens more typically mature in 16 to 24 weeks, a female-male pair of Dong Tao Chickens can sell for as much as $2,500. The legs of Dong Tao Chickens grow as thick as a human’s wrist. With scientific methodology, 70 eggs per year may be possible. The Dong Tao (Dragon-Legged) is an exceedingly unusual and rare breed of Chickens, which is endemic to the Dong Tao area in Vietnam. Dong Tao meat is considered far more delicious than regular chickens, explaining its high demand and incredibly steep price tag. Once bred for royalty, they are now in popular demand but short supply, and require much longer to raise than other chickens, and produce fewer eggs. And a full-grown pair of these birds can be sold for up to $2,500, especially during the Vietnamese New Year time in January. Dong Tao Chickens would have cut a dashing figure and would have held great significance and honor, in royal ceremonies, or as food fit for an emperor and his royal family. He revealed that Dong Tao hens tend to lay fewer eggs than regular ones, and their unusually large feet make the hatching process difficult. I’m afraid it’s not easy to find it in states. …and strangely stout legs!. In spite of their tremendous bulk and size, Dong Tao Chickens can fly too, but not higher than 3-1/4 feet (1 meter). In general, it’s not unusual for chickens to occasionally fly over fences, as high as 4 to 6 feet and sometimes even more. Chicks are white with black wings. © 2017 – 2019 domesticforst.com, All Rights Reserved. 14 talking about this. And after the festival, there was no stock left because suppliers didn’t have anything to deliver. It takes a year of free-range farming for Tuan’s chickens to fully mature. DomesticAnimals.com ranks Dong Tao Chickens as the rarest in a top 7 list of rare chicken breeds, not just in Vietnam, but in the world, including countries such as Poland, Germany, Japan and the US. [3][1] It takes eight months to one year until the chickens are ready for slaughtering at five to six kilograms of weight. [1], "Dong Tao Chicken – A Rare Expensive Delicacy in Vietnam", "Production, consumption status and economic efficiency of Dong Tao chicken production", "Phát hoảng đặc sản gà Đông Tảo từ gà già thải loại", https://en.wikipedia.org/w/index.php?title=Dong_Tao_chicken&oldid=975121776, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 August 2020, at 21:06. But the meat is considered one of the tastiest in the world, and the demand is becoming international. Originally from Dong Tao village in the Khoai Chau District of Vietnam, these chickens are also referred to as the Dragon Chicken. Rare Breed of Chicken With The Weirdest Legs Is Incredibly Popular And Expensive In Vietnam. According to him, this improves the taste and quality of the meat. These magnificent birds always have pea combs, red earlobes, and almost exclusively available in a single color-variety; rooster are black-breasted red, while hens are of a wheaten color. “The sales are so good that now there are only two roosters left in the coop. Dragon chickens, usually served in … I have seen those before. He learned the hard way that the strange birds do not like living in captivity and constantly fight with each other when caged. Tuan, who first purchased 10 Dong Tao chickens “for fun,” has spent several years trying to understand the right way to breed them. Tuan first purchased 10 Dong Tao chickens … InTheKnow fait partie de Verizon Media. The hens are generally white, while the cocks have colorful feathers. In fact, the chicken’s feet can grow to the size of a human’s wrist, making the chicken itself a highly sought-after delicacy in Vietnam. So he has actually devised a manual hatching technique to preserve as many eggs as possible. It is one of the signature dishes of Hunan chefs. Dong Tao chickens are quite difficult to rear, as they are very sensitive to weather changes, and lay fewer eggs than other regular chicken breeds (the hen is expected to lay not more than 60 tinted white eggs per year). He said he releases them into the garden with other chickens when they are just over 2 pounds in weight, and at that point feeds them like regular chickens, and said he gives them a mixture of foods starting from when they are very small. In the past, it was only served to the royal family, but now it’s served in high class restaurant to the rich, and even the legs themselves are used as delicacy. But Dong Tao Chickens were once bred only for royalty and their mandarins (bureaucrats), or for ritual offerings, starting in Đông Tảo, in the Khoái Châu district, about 18 miles from Hanoi, not far from Hoa Lu, the ancient royal capital of Vietnam. Female: 4.5 kg. An Adult Dong Tao chicken weighs up to 6kgs, which is quite a heavy weight for a chicken. An unusual Vietnamese chicken breed named “Dong Tao”, high prized for its delicious meat. And countries such as England and Japan are supposedly considering importing the breed for research. They are difficult to breed as their large legs make hatching difficult, and they are also sensitive to changes in temperature. Breeding stock costs VND100,000 to 120,000 per chicken, but fine specimens with thick, strong legs can be worth up to VND5 – 6 million ($238-286) each. [1], "Dong Tao Chicken – A Rare Expensive Delicacy in Vietnam", "Production, consumption status and economic efficiency of Dong Tao chicken production", "Phát hoảng đặc sản gà Đông Tảo từ gà già thải loại", https://en.wikipedia.org/w/index.php?title=Dong_Tao_chicken&oldid=975121776, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 August 2020, at 21:06. The Dong Tao chicken has an imposing figure, a healthy body and stout legs covered with reddish scales. These restaurants frequently come up with new dishes made from Dong Tao meat, such as stewed chicken with mushrooms, and stewed feet with Chinese herbs. The size of their legs is not just unusual for chickens; it is rare for any kind of bird their size. Female Dong Tao Chickenfeathers are a beautiful all-white, or white mixed with light brown, while roosters are multi-colored in auburn and red, grey, white and black. The feet of both females and males are covered in reddish scales, which is what gives them their resemblance to dragons. Dong Tao Chickens are usually considered healthy in spite of their unusual bulk but are known to be very sensitive to weather changes. Nevertheless, once a particular weather pattern settles in, such as cold weather or snow, they adjust very well. “My birds attract many people from neighbouring Hai Duong, Bac Giang, Bac Ninh and Hanoi,” Van added. The Dong Tao (Dragon-Legged) is an exceedingly unusual and rare breed of. However, Dong Tao chicken hatching eggs can be purchased in the United States for $51-$55 per half dozen. Interestingly, the Dong Tao rooster can grow up to reach a weight of 6 Kgs, and develop legs as thick as a human’s wrist. This farm, owned by Vu Ngoc Tuan, has 400 pairs of breeding stock, and supplies dozens of Dong Tao chickens to restaurants in HCM City every day. Prices escalate further during Tet – the Vietnamese New Year – when Dong Tao chickens are in high demand. e9.snackbar = true; Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. The Dong Tao chicken, otherwise known as the dragon chicken, is an “exceedingly unusual and rare” with notably large and scaly feet, according to the blog Domestic Forest. An adult Dong Tao chicken can grow up to weigh three to six kilograms, with legs as thick as a human’s wrist. Dong Tao Chicken is served in luxury restaurants. Where can I purchase Dong Tao chickens in the United States? Dong Tao. Dong Tao hens are good mothers, are attentive to their eggs and sit on their brood much like other mother chickens normally do. The Dong Tao chicken has an imposing figure, a healthy body and stout legs covered with reddish scales. [1] Its meat may be priced 350,000-400,000 VND per kilogram. Dong Tao Chickens (ga Dong Tao in Vietnamese) are raised for meat, for eggs, and also as pets. Their height is as tall or taller than a bottle. Luu Minh Chinh, a trader who deals with chicken-rearing households, says that the Dong Tao never fails to attract wealthy visitors. Dong Tao hens lay 10-15 eggs for about 2-3 weeks, rest for a few weeks, and then do so again. Once reserved for royalty and ritual offerings, the rare breed is now prized by chicken breeders and its meat is served in exclusive restaurants that cater to the wealthy. Feeds Dong Tao Chickens rice and corn if you want them to produce eggs.

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