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Please specify the amount you will need in the special instructions. * Requires 6hr Advanced Notice * Parmesan crusted & topped with crawfish in a spicy tomato cream. Check with this restaurant for current pricing and menu information. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of. Heat oven to broil. Your choice of fresh fish without sauce. Explore restaurants near you to find what you love. 4 oysters, shucked Shrimp Fondue For a closer look at the menu items along with their prices, check out the Sugar Land Boudreaux's Cajun Kitchen menu . Slowly stir in stock or water and white wine, whisking until smooth. �JVP�,Wx Order popular dishes from a variety of restaurants. �r�I����Z��+^BO=�n��\s���%��:F�gAWA�8M H����=�9�� �#���׳���A�g�ٽn�uE��>ț��WJ�xr��͜�m��U$�f�;�vˊHc�r�$�M����a��7h�P���B{��F�#:�xK����V��*�7���p:��m(�$cz����"n[Z������ 3 �6�2:]`ibx�`pDžgJ~�itӁ-���m���y�(`�1"ЭF��z�u3 r w�h͈d��v;��2}ڑ��P���>�d�2���">|���}�t�V�ZHl�� S�~ƃ��cͪ`���S"��/W�e��5~����I�ٖ_�sӛs(�%T_��-���f&P�*�K�!�N� m�p��Q���_���.0���p�M\�ƙ�yt�h����Xj����GPO`@w^Hw�D�5E�ɿ]o��r. Blackening seasoning A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Add shrimp and stir until warm. 0 %. * Requires 6hr Advanced Notice * Cavatappi pasta with grilled chicken in a creamy marinara sauce. * Requires 6hr Advanced Notice * Cold boiled shrimp, avocado & pico de gallo in a spicy cocktail sauce. 50 shrimp, 2.5 lbs. Fried & served with french fries & honey creole remoulade. 4 ounces Monterey Jack cheese, grated. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead. 60 shrimp, 8 fried fish fillets, 2 lbs. PHONE 337-465-0929. Crab cakes hand-rolled in breadcrumbs, fried and served with honey creole remoulade. 2 0 obj of fried chicken tenders, 10 fried fish fillet. Please tell us by clicking here if you know that any of the information shown is incorrect. Grilled fish and shrimp served with dirty rice. 1 cup shrimp stock or water Served with dirty rice and broccoli carrot medley, Baked fish stuffed with homemade boudin topped with crawfish, spinach and mushrooms in a lemon cream, The concept behind Boudreaux's Cajun Kitchen is simple - prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. 1/2 cup white wine The concept behind Boudreaux's Cajun Kitchen is simple - prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. %PDF-1.4 Crabcake(s) topped with remoulade. Serve immediately with garlic bread. Served with dirty rice and broccoli carrot medley. Add pico de gallo just before serving. Shrimp, chicken, sausage, onions & bell peppers with linguine in a spicy cajun sauce. Add cayenne pepper and salt and simmer 10 minutes. Sauteed shrimp, mushrooms and spinach in cream sauce with garlic toast. <> Grilled salmon with shrimp & crawfish in monterrey jack cream sauce served with dirty rice and broccoli carrot medley. 2 ounces lump crab meat A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux's seafood kitchen. Pecan crusted fish topped with shrimp, crawfish, mushrooms, and spinach in a cream sauce with dirty rice. 1 teaspoon salt Served with Whipped Butter. In a saucepan, combine 2 tablespoons butter, flour and onion. Crab cakes hand rolled in breadcrumbs, fried and served with honey creole remoulade. Served with cocktail sauce, horseradish and lemon. Grilled, fried, or blackened. Served with cocktail sauce, horseradish and lemon. Pour mixture into a heatproof dish. of fried crawfish, 12 boudin balls, 24 hush puppies. Served a la carte, sides must be ordered seperately. Let me know if you have any tips to make it better! Shrimp Fondue $9.90 Sauted shrimp, mushrooms & spinach in a cream sauce with garlic toast. Yee-haw good! Cook over medium heat until onions are tender, about 5 minutes. Mighty fun & yum place to try. Remove from heat and set aside. ​​​​​​Season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. Saute until mushrooms and spinach soften, about 2 minutes. * Requires 6hr Advanced Notice * Choose fried, blackened, or grilled fish fillets. Swai filet stuffed with house made Boudin and baked in the oven and topped with crawfish tails, spinach and mushrooms in a lemon spiked cream sauce. Served with Sausage and Green Beans & Potatoes. Pinch cayenne pepper Delivery & Pickup Options - 152 reviews of Boudreaux's Cajun Kitchen "Surprised no one's wrote a review for this place yet. Put sauce into sauce pan and add shredded cheese. Romaine, dried cranberries, granny smith apples, mandarin oranges, spicy pecans, bleu cheese crumbles, pecan crusted chicken & honey lime vinaigrette. Fold in reserved cream sauce and bring to a simmer. Fresh crab mixed with onion, jalapeno, and spices and topped with our house remoulade and fried capers. Grilled Mahi Mahi with crawfish, mushrooms & spinach in a cream sauce and served with broccoli carrot medley & dirty rice. Pan broiled (breaded in Cajun flour and cooked on the flat top) Swai topped with spicy lemon butter and served with mashed potatoes and broccoli carrot medley. 5 0 obj Each person gets: boudin balls, crawfish etouffee with dirty rice, broccoli carrot medley, and garlic bread. Contact Info. * Requires 6hr Advanced Notice * Cornmeal breaded tomatoes topped with shrimp tossed in remoulade. ; ) Food is far from cafeteria taste though served cafeteria style. Parmesan crusted chicken breast served over roasted garlic Alfredo tossed with cavatappi pasta. Topped with andouille cream sauce, served with mashed potatoes & broccoli carrot medley. DISCLAIMER: Information shown may not reflect recent changes. Place under a broiler until cheese melts, about 3 minutes. Served with garlic toast, mashed potatoes & broccoli carrot medley. Served a la carte, sides must be ordered separately. Boiled shrimp, fish Bienville, broccoli carrot medley, dirty rice, and garlic bread. All rights reserved. Boudin Balls, Shrimp Fondue & Crabcakes. Crispy bacon, on request, at no additional charge. Toasted baguette with fresh lettuce, tomatoes, pickles, & mayo. Add cream and simmer 5 minutes more. Get your order delivered or pick it up. 1 0 obj Fried cornmeal batter that is flavored with onion, scallions, and pickled jalapeos. x��Z[���~ϯ��r�x�~��o�d�I��,�m8��f��w~;U����$�]V�f4c��m���խۿ�hF�ăf�5��_�K�=���2�R����z��,�(�J����2�tz�LP��A/P�)3֋��¦':�3�RJ����*�&�S'����ץd����"�7x��z�G�ku�Z���I9�w �7��)��� ���_��}�H��ˬ0�E3�%�a�\)�D��*���Q��/�ғ��M���=5����UӃ'���;��z>�b�N�#�$N�F�x:S�#ENJ�}C���q��at[w��r'xJ3f"Idz�$�7I���~�:�������LN���Ȣ�*�4pO��ӗ�2q!뇯�!� ?��%i2]uΟ�h��^���2���RcI�������a�+�Hl&�ՄYxJ�w]��q�j͈֙�ڐ��Ջb�9i��r.�&����zq��j��4u~�o�ۿ��7$!�/�ę�e�pn3��Wkq���T�ݾi7�!��ȱm�%?�P���9Dm���؟*��1+��A������N: ���án���͌l���F �7FG�d2h��.o� )�m}$��8[zf�EƤr#�8:�4l�O�6N-0f`\uJ)�d��/������ Served with our green beans and potatoes. Homemade boudin link grilled and served with fresh garlic toast & creolaise. *Requires 6hr Advanced Notice * Limited Availability, Menu for Boudreaux's Cajun Kitchen (W Loop St) provided by Allmenus.com. Swai filet stuffed with house-made boudin and baked in the oven and topped with crawfish tails, spinach and mushrooms in lemon spiked cream sauce. Mixed greens, cucumber, tomatoes, red onions and creamy honey creole remoulade. Per serving (without garlic bread): 491 calories (percent of calories from fat, 77), 20 grams protein, 11 grams carbohydrates, 1 gram fiber, 42 grams fat, 194 milligrams cholesterol, 1,089 milligrams sodium. of fried chicken tenders, 6 fried fish fillet. Toasted baguette with plump shrimp, lettuce, tomato, pickles and mayo. Shrimp, chicken, sausage, onions and bell peppers with linguine in spicy Cajun sauce. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead. Fried, Smoked Gouda Grits topped with Shrimp in a Rich Cream Sauce. Lightly fried homemade grits with smoked Gouda cheese topped with shrimp in a hearty cream sauce, Shrimp, mushrooms and spinach in a homemade cream sauce with garlic toast, Fresh tilapia, blackened then drizzled with spicy lemon butter.

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