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| While you can drink it straight, most locals mix it with fruit juice. In recent years, Belize has started catering to coffee drinkers with its own homegrown beans. One uniquely Belizean non-alcoholic drink is called a “seaweed” made from milk, vanilla, cinnamon, nutmeg and seaweed to form a kind of milkshake. Other brands of beer you can find in Belize include: True fact: Bottled beer in Belize is always served tableside with the cap removed and a napkin neatly wrapped around the neck of the bottle. Every culture in Belize has their own take on the main mid-day meal. Hudut/Hodot – A Garifuna favorite made with fish, coconut broth, and mashed plantains. Cashew wine – Made from the fruit of the cashew tree instead of the nut. Some of the signature drinks that you’ll find in Belize include: Farmers in Belize harvest bounteous crops of fruits that make excellent juice, including oranges, grapefruit, lemons, papaya, mango, coconut, pineapple, soursop, dragon fruit, guava, and sapodilla. Chocolate beer – Made from locally-grown cacao. In Dangriga, I spoke with local chef Mrs Delone Jones-Lino about what makes Garifuna food so good. Fruit wines – Including blackberry, ginger, and sorrel. Our culinary traditions come from St Vincent. Caye Coffee in San Pedro gets its beans from Guatemala, but roasts them in its facility right in San Pedro, producing such popular blends as Belizean Roast and Maya Blend. Belikin Stout – Made from Belizean sugar, German hops, and Canadian malt. Alcoholic Drinks. Boil ups – A Creole favorite featuring fish, plantains, pig’s tail (not a euphemism), boiled eggs and potatoes. Copyright 2020 by Laru Beya - a Belize All Inclusive Resort located in Placencia Peninsula. With so much coconut grown locally, coconut features in many of the most popular desserts, including coconut fudge, coconut pie, coconut cake and coconut ice cream. However, the two most popular distilleries are Traveller’s Liquor and Cuello Distilling. Although Belize lacks the high altitudes that benefit other Central American coffee-growing countries, some lodges in Mountain Pine Ridge (p211) have begun experimenting with growing their own beans to serve fresh coffee to their guests. THE ROOTS OF GARIFUNA COOKING: MRS DELONE JONES-LINO Joshua Samuel Brown When people talk about Belizean food, they think of rice, beans and stewed chicken. Garnaches – Tortillas stuffed with cheese, cabbage, carrots, vinegar and refried beans. When the Garifuna people came here, we brought our traditions, our recipes, and even our crops with us.

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