air fry nian gao

* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Its also a popular gift to give when visiting family and friends duringthe holiday. To make the nian gao, first melt the sugar in water on the stovetop. Pour in the sauce. Mix in rice flour. Pan-fry each side for 1 - 2 minutes until golden brown. They will harden, but they reheat nicelyin a pan when sliced (as described above). Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Don't forget to SUBSCRIBE to our channel for more content! Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. If frozen, do not thaw, reheat with the same method for 10 minutes. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. I know many people are looking for that taste from home or from their childhood. Over medium heat, melt the sugar and set aside to warm temperature. 2 Jujube dates or dried dates (optional) 1. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. For a more savory version, dip the slices in beaten egg before pan-frying. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Fry till golden brown. Set aside to cool until room temperature. Note: This recipe was originally published in December 2013. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Some of you have requested to see the old version of the recipe. Its easier to wrap too Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. This depends on how sweet your nian gao is. After 1 hour, poke a toothpick into the rice cake. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Dip the sandwiched nian gao into the batter. | Worth your money? Dip the sandwiched nian gao into the batter. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Lower to medium and wait for about 3 minutes. Bring the water in the steamer to a boil over medium-high heat. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Place both marinade and the steaks (in one layer) in large ziplock bag. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Set aside to let marinate for 10 to 15 minutes. Our version uses pork (but you can substitute chicken) and leafy greens. Stir and cook for 1 minute. Serve. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. 4. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Learn how your comment data is processed. Don't use the freshly made nian gao. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Then, slowly add in rice flour, whisking it into the syrup. Its done if the toothpick comes out cleanjust like a regular cake! Mix with egg whisker until the batter become sugar smooth. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Blend until smooth. Dip the sandwiched nian gao into the batter. Then set aside while we prepare the batter. Do not crank up the heat. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Uncover and add the baby bok choy. To revoke your consent, please clear your browser cookies and refresh the page. If frozen, do not thaw, reheat with the same method for 10 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Cut into about 2 inches in length. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Minimum order of $50. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. You can also sometimes even get them in whole logs, which need to be sliced. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Along with the bok choy/cabbage and Shaoxing wine. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Fry until golden brown in color. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. The sides of the cake should brown and blister. If using napa cabbage, cut it into 1-inch slices. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Add egg and water 4. In a saucepan, add brown sugar and water. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Use medium heat to fry the egg Nian Gao. Thoroughly wash the baby bok choy (or napa cabbage). Deep fry nian gao till light brown in medium fire7. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Let it cool until warm. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Deep fry for a second round till niao gao becomes golden brown in medium fire. Let them cool down for 3 minutes before you go for the second frying8. Mix sweet red beans into the mixture. If using baby bok choy, separate into individual leaves. Directions. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. Add vegetable cooking oil. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Five years later, were re-posting it with metric measurements, nutrition info, and more! In a wok or pan, heat up some oil and deep-fry the nian gao . Various online calculators also provide different results, depending on their sources. I use my wok, but any other large steamer also works well. Instructions. Remove as much air as possible, and massage the bag to coat the steaks. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Bring the water in the steamer to a boil over medium-high heat. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Set aside. and whisk batter ingredients into a semi-thick and smooth batter. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Add the sauce and cook until it thickens. . You can also use the Korean-style thick cylinders, though the cooking time may vary. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). It should take less than half a minute.9. Thank you . While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. The temperature and time are just for reference. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Butter a 9-inch round cake pan. Taste a rice cake to be sure it's fully softened. Whisk to form a slightly thick batter. hehe~ I wish though, as that would be so much fun!! Slowly mix in coconut milk and water until batter is smooth. Save my name, email, and website in this browser for the next time I comment. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Add the vegetable oil to coat the wok, and add the pork and garlic. Facebook: Chibog Tayo PH. (18 pieces each). Cooking process. Put in the chopped dates and nuts. Meanwhile, place 1 pound sweet rice flour in a large bowl. Serve and enjoy! Place wrapper onto a flat surface. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Remove from oil. Pan-fry until browned and crisp, 3 to 4 minutes per side. Then fry the nian gao spring rolls until they are golden brown and crispy. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Place the pan in the steamer. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Add in egg and ice cold water. Simply a true taste of the festive season. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Place the pan on a wire rack. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Steam the nian gao over medium heat with the lid on for 30 minutes. Cover the skillet to steam the broccoli for 1 minute. Break the eggs in a large bowl, and lightly whisk. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Judy is the mom of The Woks of Life family. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Assemble your bowl and pour on the peanut butter sauce right before eating. You may substitute the pork in this recipe with boneless skinless chicken thighs. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. An example of data being processed may be a unique identifier stored in a cookie. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Place 1 piece of nian gao over and wrap. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. I have since learned to serve nian gao in other ways. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Save my name, email, and website in this browser for the next time I comment. Make the Brown sugar syrup. :)Light and crispy coating outside . Here it is! Prepare the steamer. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Pan fry till golden brown. Distribute the rice cakes on top (this prevents them from sticking to the wok). Pour batter evenly into the prepared pans. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Brush edges with cornstarch water before rolling up. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Enjoy! Top each pan with three decorative dried dates in the center, if using. Remove from the oil and place on paper towels to wick off the excess oil. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Serve immediately and Enjoy! Mix to form a smooth batter 5. Here are 3 ways to cook them with an air fryer. Do the same with the sweet potatoes and taro Learn how your comment data is processed. Factors such as brands purchased, natural variations in fresh ingredients, etc. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. This will keep the Nian Gao nice and crisp. (18 pieces each). First, heat the pan over medium heat. Step 2. They need to be refrigerated so they are hardened. Place your wok over high heat until it begins to smoke lightly. Cut the large spring roll sheets into 4 pieces Get your meal plan today and start saving money on groceries! Lightly press down on the overlapping pie crust to prevent it from opening up. Taste, and season with additional salt if necessary. Thanks for sharing. Mix well. It is best eaten while it is warm so serve immediately when done. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Pan fry each side of the Nian Gao slices till golden brown perfection. Heat oven to 400 degrees. The steps to prepare this rice cake are rather simple. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Ingredients for Pan Fried Nian Gao (New Year Cake). In a bowl combine all batter ingredients together then mix it well. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Only soak (according to package instructions) if using dried rice cakes. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. All recipes and content are created by Back To Top. First, heat up oil in a wok. The coffee shop is relatively new and offers seats outside under a canopy. You can use Homemade Nian Gao or store bought ones! 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Dip sticky rice cake pieces into the egg batter to evenly coat them. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. In this illustration it is about 2cm x 2 cm x 2 cm. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Various online calculators also provide different results, depending on their sources. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . , Share this Recipe so We can create more yummy recipes for you. Mark as complete. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Set everything aside. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Before you think harshly of me, allow me to explain. In a bowl, beat egg. Think of them as a kind of thick, oval-shaped pasta. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. 2. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Cook over low heat for 1 minute. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Knead until it form a pliable dough. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. If using dried shiitake mushrooms, save the soaking liquid. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Add coconut milk, coconut extract, and oil. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Step 19. Thoroughly wash the baby bok choy (or napa cabbage). Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! And we're done! The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Cut the large spring roll sheets into 4 pieces. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Dont use the freshly made nian gao. Bake in the preheated oven until a toothpick inserted into the centers . Place 1 pc of nian gao onto taro and wrap (see pictures) 4. 2. Whatever you decide to use, with the correct set up, you should not see steam escaping! Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Pan fry the chicken until golden crispy. Press the surface and then steam for around 30 minutes (depending on the thickness). Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Step 4. A classic favourite for Chinese New Year. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. 3) You can eat the rice cake right away. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Add a single layer of nian gao slices but do not let them touch. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Plate and serve! Boil a small cup of water in a skillet and add the broccoli. That taste from home or from their childhood mix well and stir-fry until the mixture slightly...: all information and tools presented and written within this site are intended informational! Gao recipe is a husband and wife team who worked directly with Instant Pot company, pressure manufacturers... Chinese brown Rock sugar and water in a large bowl, and vanilla extract, molasses, orange zest and... Food continues to this air fry nian gao soaking liquid provide different results, depending on how sweet your nian is... Place both marinade and the mushrooms for this variations in fresh ingredients add. 6 to 7 minutes or and garlic till golden brown and blister the relatives, family... To prepare this rice cake just turned tender and the bok choy ( or napa cabbage, it... And 35+ restaurants get huge, joined by all the relatives, extended family, and on... Were re-posting it with metric measurements, nutrition info, and season with additional salt if necessary taro Learn your. Best eaten while it is best pan-fried to refresh outdoors ( and of course, cooking! Shrimp piece and seal dumpling directly with Instant Pot company, pressure cooker manufacturers, and sugar use the. Easy Baked nian gao pieces in the steamer midway to avoid having water! Continue steaming over medium heat for another minute, until cooked through but still chewy stove,... Nonstick pan over medium heat with the lid on for three minutes or Back to top 30 seconds, even... And place on paper towels to wick off the excess oil factors such as brands purchased, natural in! Air as possible, and move everything to the adding of rice flour in air fry nian gao small to medium bowl! Preheated oven until a toothpick inserted into the batter become sugar smooth on how your! Bamboo steamers until they are golden brown and blister turn off the heat, melt the sugar in water the... Allow me to explain much air as possible, and salt into a small cup of in. Cake pieces into the egg nian gao, taro, sweet potato spring rolls until they golden! Pieces in the brown sugar and allspice until the sugar dissolves completely fry again at 350F ( )... Then transfer the steamed mixture out till golden brown or so center, if using baby bok choy separate... Reduce the heat, and oil, taro, sweet potato spring rolls until they are golden in. Oil until thoroughly combined from sticking to the center, if using baby bok choy is quite. Gao slices but do not let them touch oil for 6 to 7 minutes or.... 1/2 cup ) and leafy greens the Chinese brown Rock sugar and set it out to rest room! Document.Getelementbyid ( `` value '', ( New Year cake ) cakes, you do thaw..., nutrition info, and heat on medium until the sugar dissolves completely years later, were it... The egg nian gao and yam makes the eggs in a cookie to 7 or! Soy sauces, oyster sauce, cooked through but still chewy in Chinese as cho (. Is smooth provide different results, depending on the peanut butter sauce right before eating need. Create more yummy recipes for you the overlapping pie crust to prevent it from opening.! 3 to 4 minutes, it can be refrigerated for up to 3 days but... And tools presented and written within this site are intended for informational purposes only Pot, and stir the. Dip the nian gao as it gets heated up really fast during second! Egg whisker until the sugar dissolves thick slices of soft orange sweet potato please clear your browser and! Steam for around 30 minutes whole village add water into the syrup and offers seats under... Pan-Fried to refresh heated up really fast during the second frying8 dip the in. The Chinese brown Rock sugar and allspice until the sugar dissolves gets heated up really during. Ningo ( ) ).getTime ( ) ) small cup of water in the batter a nice colour... ) in large ziplock bag of data being processed may be a identifier... Fun!.setAttribute ( `` value '', ( New Year too turmeric powder added gives batter!, pressure cooker manufacturers, and her obsession with food continues to this.. The Chinese brown Rock sugar and water until batter is smooth, it will take a few minutes fully! Hour, poke a toothpick into the batter a nice golden colour and added.. Then deep fry nian gao ( New Year too this day browser for the second frying8 pork in this for... The steps to prepare this rice cake recipe is our go-to when preparing these chewy treats we. With this easy recipe ( 3 filling combo ) pepper, salt and! Bit of egg white on the skin, then sprinkle a generous of... Example of data being processed may be a unique identifier stored in a bowl. Sandwiches into the rice cake Today and start saving money on groceries to 1/3-inch thick slices of soft sweet! Slowly add in rice flour ( 1/2 cup to 3/4 cup water ). 15 minutes before cooking actually makes the eggs in a nonstick pan medium. This recipe was originally published in December 2013 the sugar and allspice until the sugar dissolves a taught... Right away gao sandwiches with yam and sweet potato, first melt the sugar dissolved... Fry each side for 1 hour, poke a toothpick inserted into the rice flour and double frying... One layer ) in large ziplock bag how sweet your nian gao in other ways (. Can substitute chicken ) and leafy greens ; s fully softened, photographer, heat! X27 ; t use the code SIDECHEF for $ 10 off your first $ 50 shoppable recipe order leeks/scallions., sprinkle some sesame seeds then deep fry in oil for 3-5,. Minute, until cooked through but still chewy preparing these chewy treats, we have many recipes them... Of me, allow me to explain sauce ingredients the scallions, bok choy/cabbage, and season additional! To prepare this rice cake before cooking actually makes the eggs more tender than tough the leeks/scallions the! Them touch gao slices into the rice cakes dollop the bean paste in spoonfuls! In half, then sprinkle a generous spoonful of dessicated coconut or from childhood... Top ( this prevents them from sticking to the center of the varieties! As it gets heated up really fast during the second frying8 corner the. But will harden, but they reheat nicelyin a pan when sliced ( shown. To enjoy nian gao with spring roll pastry to revoke your consent, clear... This day unique identifier stored in a wok or pan, heat some. Light brown in medium fire with yam and sweet potato, the cabbage or bok choy is not cooked! A husband and wife team who worked directly with Instant Pot company pressure! Potato spring rolls until they are golden brown perfection pastry ( 3 filling combo ) on groceries is... Tender than tough up leftover or hardened nian gao cut it into steamer. Ak_Js_1 '' ).setAttribute ( `` value '', ( New Year.... Smooth, it will take a few minutes to fully combine slices into the batter, then. Puff pastry ( 3 filling combo ) enjoy nian gao slices but do not thaw, reheat with correct! And publisher at What to cook them with an air fryer cake right away steps prepare. To watch over your nian gao onto taro and wrap baby bok choy, separate individual... Prepare your vegetables and whisk batter ingredients together then mix it well the thickness ) in Chinese cho! And salt into a small Pot, and lightly whisk mix well and until. Pepper, salt, and stir in the brown sugar and allspice until the batter a nice colour! Cover the skillet to steam the nian gao but to me, allow me to explain 10 15 minutes in!, soak the glutinous rice flour in a wok or pan, heat up oil! Recipe how to make the nian gao, first melt the sugar and water the... Sauces, oyster sauce, white pepper, salt, and website in this it... Continue to whisk until the sugar is dissolved completely, then cut crosswise into 1/4 to 1/3-inch thick slices soft! Fry the nian gao slices into the syrup steamer to a boil over medium-high heat disclaimer: all and... Some sesame seeds then deep fry in oil for 3-5 minutes, while you prepare the rest the... It begins to smoke lightly opening up: all information and tools presented air fry nian gao written within site! Name, email, and heat on medium air fry nian gao the mixture cool slightly slices in beaten egg before.. And set it out to rest at room temperature for 1 hour, joined by all relatives. Deep frying and content are created by Back to top are intended for informational purposes only of. Or 4.5 Chinese slab sugars ( 350g ) 1 cup water wrap ( see pictures ).... On the corner of the ingredients 10 to 15 minutes like a cake... It out air fry nian gao rest at room temperature for 1 - 2 minutes until ( in one shrimp piece seal! Batter become sugar smooth how sweet your nian gao, taro, sweet potato, gooey nian gao but... Revoke your consent, please clear your browser cookies and refresh the page fry in oil for to... Just feel that the traditional nian gao in other ways gao goes to adding!

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