sushi + rotary menu

RSI showing a good bullish move. There are lots of variations in how the ingredients and the rice can be combined, however, ultimately, sushi needs to have rice in order to be classed as sushi.. 2700 N Miami Ave #5, Miami, FL 33127. Spam musubi may not be traditional Japanese sushi, but its so darn amazing! Tips for making great Inarizushi from a sushi chef. Sunda New Asian - Nashville. Its finished with a sweet teriyaki glaze to boot. They are also perfect as an introduction to sushi for beginners. Top 24 Traditional Cuban Recipes (Best Cuban Dishes), rolls with seaweed on the outside and lots of ingredients, Temaki This is when the sushi is rolled, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Certain content has been prepared by third parties not affiliated with Coinbase Inc. or any of its affiliates and Coinbase is not responsible for such content. Next, the ana in Anakyu is an abbreviation of anago (Japanese conger eel) and anakyu is a sushi roll in which Japanese conger eel, Japanese cucumber and sushi rice are rolled up in nori. Sushi is a traditional Japanese cuisine, and it comes in a wide range. Then, in the 1980s California rolls were reverse imported to Japan. Sashimi refers to any type of thinly sliced and uncooked fish, and even meat. Sushi is, arguably, the best way to try a new kind of fish, as the true raw flavor of the fish will come through very strongly. Of course, unagi sushi exists in Japan, but it is more common in sushi shops in the Kansai region and as nigiri sushi at the conveyor belt sushi restaurants. Maki, on the other hand, is the type of sushi where the rice and fish are rolled in a sheet of seaweed called nori. In Japan, sushi rolls are categorized into futomaki (thick rolls) and hosomaki (thin rolls), and of course the rolls with rice on the outside, popular overseas. The Chirashi-zushi you find in Kanto has a vinegared white rice base with a variety of toppings (seafood, egg omelet, dried gourd shavings, shiitake mushroom, minced fish, pickled ginger, etc. *Kampyo is the white flesh of the bottle gourd, which is cut into long strips, as if peeling it, then cut so it looks like strings, then laid out to dry, perhaps in the sunshine or hot air. Typical examples of raw fish on nigiri sushi include tuna, salmon, and yellowtail. Uramaki: Rolled, cut sushi with rice on the outside of the seaweed (aka inside-out roll), Sashimi: Sliced raw fish, often dipped in variety of sauces, from soy sauce to vinegar-based sauces, Nigiri: Sliced raw fish served over a little bit of rice, Nori: Seaweed, which is wrapped around the ingredients and/or rice. This is the most common and most widely recognized type, often showing up in grocery stores as well. One way is to roll it very thin, like Hoso-maki, and another is to roll it wider (flower bouquet temaki). The sushi selection alone runs two pages, including the likes of California rolls with real crab and umeshiso maki, inexplicably hard to find in these parts. Both sushi and sashimi are most commonly made from seafood, and this is the defining ingredient of both dishes. This is called nakaochi. Raw fillets of salmon that are commonly found in supermarkets dont go through the same freezing process, needing to be cooked longer to kill the parasites. Sushi (, , , , pronounced or) is a Japanese dish of prepared vinegared rice (, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (, neta), such as seafood, often raw, and vegetables.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as shari (), or sumeshi . Trading Hours: Tues-Fri 12pm-3pm, 6pm-10:30pm, Sat 6pm-10:30pm, Sun-Mon Closed. Ruth Tobias. So at that time, the meat was served pierce with the tail and head of the fish. Copyright Tabimori All Rights Reserved. The cross-section of the cut pieces is made to look like flowers, designs, or family crests. Sushi can be made from raw or cooked fish, and some variations may feature different types of vegetables rather than seafood. Preheat oven to . In the Kansai region, Futo-maki are made with 1 and a half sheets of nori seaweed while in the Kanto region only one sheet is used. The green leaf is a shiso leaf. Eat a piece of pickled ginger. Good vibes. ), (Peanut butter & jelly on white bread, no crust, rolled up), (Banana & Nutella on sweetened rice topped with strawberries), (Twinkies are Back! (214) 484-7420. Were breaking down everything you need to know for, A latte in fall is becoming just as popular as hot chocolate in winter. Step 1: Use chopsticks to eat your sushi. All options are nutritious, and often low calorie. Spicy Delight Roll. 2-1-9 Natto maki (Fermented Soybeans roll). Its basically a burrito, but seaweed or nori is used instead of a tortilla wrap. In Kansai, there is more vinegar rice used so it is rolled very thickly, but in Kanto the ingredients and vinegar rice are balanced and the roll is thinner. Sushi features the meat and adds rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed) and then sliced into pieces. Chopped green onion is combined with tuna sukimi to form the center of this seaweed roll. Once the water begins to boil, reduce heat to low and cover. These unique sushi dishes are made with ingredients that are easy for the chefs to procure. You can ensure sushi is as healthy as possible by making it with brown rice and non-fried, fresh ingredients. Regardless of the toppings or fillings, sushi always includes rice. There is not only one kind of sushi. A seaweed roll with sweet, boiled Kanpyo* in the center. The salmon is then thinly sliced, and served as is with a dab of soy sauce as a flavor enhancer. Sashimi, on the other hand, is only served with a dipping sauce. In Japan, its called unagi-no-tare (which means eel sauce) and is sold in grocery stores. The ingredients are not limited to sushi toppings and a large amount of meat, vegetables, fried foods, salad, etc., wrapped like a burrito so it can be held in your hand to eat. 3 Ratings. If grilling seems like an intimidating process, this primer is here to help. For example, Kanpyo-maki is rolled so that the cross-section is round, cut into 4 pieces, and then presented on its side. Cover and place in fridge for 30 minutes to 2 hours. While sushi has become a colloquial term for bite-size nomz rolled up with seaweed and rice, it technically refers to just the sticky, vinegared rice. If you like heat and bold flavor, use a chopstick to graze the top of the sushi with wasabi but dont add too much, or youll mask the fishs delicate sweetness. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces. 3-11 Sushirrito A restaurant named Sushirrito invented a combination of Mexican burritos. At $450 per person, this isn't a plate of sushi that foodies . And, from a nutrition standpoint, soy sauce is packed with sodium, with 879mg for every tablespoon. 6340 Gaston Ave, Dallas, TX 75214. Brown Rice + 1. 27. I share recipes for people who LOVE good food, but want to keep things simple :). Check out this article to find step-by-step instructions on how to make sushi rice. Score points for collecting the most sushi rolls or making a full set of sashimi. This is also called Fukiyose (this comes from the drifting waves) chirashi or Nama (raw) chirashi. Filled with sliced bell peppers, avocado, carrots, and cucumber, these rolls arent just about the color, but flavor and texture, too. "Since sushi is actually rice combined with many different ingredients, I love showing people that there is a sushi for everyone. Zenkei is cut to a variety of other sizes depending on how it is used. 2. Basically, unagi lives in freshwater regions and conger eel live in the sea. 3-9 Boston roll Similar to California rolls, but instead of kanikama, boiled shrimp is used. Shrimp Flakes. This ones for you. ), its beautiful (so many colors and shapes! 3-5 Alaska roll - Raw salmon, kanikama, avocado and cucumber in a roll with rice on the outside, wrapped in smoked salmon. Cheer up, vegetarians! Sushi combines various fresh fillings with vinegared rice. For lunch and dinner, choose from a solid selection of creative sushi rolls, and add an order of the edamame ricotta dumplings with truffle oil. Nigiri sushi is comprised of an oval-shaped mound of rice with a slice of fish or seafood on top. Yum. It's then often dipped into soy sauce (which may or may not be mixed with wasabi ). Sweet toppings are eaten with sushi rice to finish up the meal. For the filling, theres Japanese rice, blocks of crispy tofu, chipotle mayo, matchstick carrots, avocado slices, baby spinach, pickled ginger, and kimchi (which I know is Korean, but it tastes great with the ensemble). ), avocado, and cucumber, Philadelphia roll: Salmon, avocado, and cream cheese, Boston roll: Cooked shrimp, avocado, and cucumber, King crab roll: Cooked king crab and mayo, Shrimp tempura roll: Fried shrimp with crunchy battered flakes, Vegetable rolls: An array of either raw or cooked veggies and fruits, like carrots, shiitake mushrooms, cucumber, spinach, avocado, and mango. A small amount of sugar dissolved in vinegar is sprinkled over freshly cooked rice and then folded in. Priority is given to the visual aspects more than the taste. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Apart from eggplant, this sushi also features spinach, carrot, and cucumber matchsticks. For the purposes of this Crash Course, well use sushi in the colloquial sense, but consider yourself schooled! Also, the flavor of the tsume is so important that it is often considered to be what a sushi restaurant is valued on, so the sauce recipe is always original at restaurants that display Edo-style sushi signs. New York is definitely a city known for being home to world-class restaurants, and this Japanese eatery is no exception. If you havent yet dabbled in sushi because eating a sliver of raw fish, TBH, scares you, here are two facts to ease your mind: 1. Not to mention they taste fantastic. However, Sashimi is the healthier of the two, as quite often sushi can contain fried ingredients or mayonnaise, which adds to the fat content, as well as the white rice and sugar. 2 Twinkies Tempurared). Rolls where one sheet of nori is grilled before use and then cut in half are called Hoso-maki. Sashimi also uses raw fish, but without the important addition of rice. ), (Spider Roll, Dinosaur Roll and Shrimp Tempura Roll. Raw salmon is used in sashimi, but thats not all sashimi is. The salmon used is specifically labelled sushi-grade, to show that its safe to be eaten raw. What Are Inari Sushi? BELLEVUE, WA ALL SUSHI PLATES $3.30* EACH(*) Other plate prices will vary INDOOR DINING | TAKEOUT | DELIVERY ADDRESS:266 116th Ave NE,Bellevue, WA 98004 PHONE:360-822-9333 HOURS:SUN - THU: 11:00 AM - 10:00 PM FRI & SAT: 11:00 AM - 11:00 PM If youre wondering where to begin for a delicious holiday cookie platter, weve got you covered. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Incidentally, sashimi has been eaten since long ago, but when fish is just displayed at the shop, its not clear what type of fish it is. The following is a correct explanation, so please read it and focus on the sushi rice. The vinegar and sugar provide a uniquely light flavor and texture. Large cuts of the ingredients are often used, creating a bold dish. 3 Ratings. on the inside and sprinkled with toppings like tobiko. But the vinegar rice in these pieces is rolled by hand so wouldnt that mean its one type of nigiri-sushi?! Chirashi means scatter in Japanese and Chirashi-zushi is called this because the ingredients are scattered over the vinegared rice. When you sit at the sushi bar, you can watch the chef make your meal and even directly ask them questions. Sushi - The word sushi refers to rice that has been seasoned with vinegar and sugar. Many people enjoy dipping sushi and sashimi in soy sauce. Any toppings used for Hoso-maki or gunkanmaki (battleship rolls) can be used. Gomoku-zushi is a Japanese dish made at home that can be eaten at Hinamatsuri and other festive events. There are several main types of maki. Some say this type of sushi originated in Tokyo. "Check the opening times.". Both of these dishes contain raw fish and are usually served with a soy dipping sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. How to Make *the Best* Holiday Cookies for Your Next Cookie Swap, Everything You Need to Jump into the Latte Lineup for Fall, How to Operate in Your Barbecue Bag with Sweet, Savory Confidence, How to Make an A+ Aperol Spritz and the Best Foods to Pair With It, How to Do Epic Doughnut Combos for Summer. Moreover, it is a luxurious dish that takes a lot of time and money because each individual ingredient requires preparations in advance. 3-1 Philadelphia roll Made of smoked salmon, avocado, asparagus and cream cheese. Oshinko is a variety of pickled vegetables, such as cucumber, cabbage, and my favorite, the sweet and crunchy yellow radish called daikon. ), (Shrimp tempura, mango topped with spicy yellowtail, tobiko and jalapenos, drizzled with spicy sauce. Rainbow Roll. You may be interested to know that salmon roe and sea urchin gun-kan pieces that are wrapped in seaweed arent rolled by hand like this, so some people dont consider them to be nigiri-sushi. Thats where the name sashimi, which means pierced meat came from. What is the difference between sashimi and raw salmon? A seaweed roll with the mantle of the ark shell and cucumber in the center. Chirashi means scatter in Japanese and Chirashi-zushi is called this because the ingredients are scattered over the vinegared rice. You can add even more color by using black rice! These sushi rolls are thicker. Its then iced, and either flash frozen or frozen for a long period of time. It's just raw fish with seasonings and perhaps a dipping sauce. (Sweet potato, broccoli and asparagus tempura with ponzu sauce), (1 Tuna, 2 Salmon, 1 Yellowtail Sashimi wrapped around avocado, mango, cucumber & jalapeo), (Shrimp Tempura, Kani crab Tempura with ponzu sauce), (Diced salmon and mango on a bed of lettuce, avocados, drizzled with spicy and spicy mango sauce), (Kani, cucumber, tobiko, tempura flakes, mildly spicy sauce), (Avocado, Asparagus Tempura, Cucumber Roll), (Smoked Salmon, Philadelphia Cream Cheese), (Spicy tuna, avocado topped with spicy salmon and tobiko, drizzled with spicy Sushi Sushi sauce. The main ingredients are vegetables, mixed in with the vinegar rice, then topped with boiled octopus and shrimp, and grilled conger eel, boiled and chopped green beans, omelet cut into thin strips, chopped seaweed, gari (ginger), or red pickled ginger. The overall flavor and texture will make you ask for more. Place salmon cubes in a mixing bowl along with teriyaki sauce, garlic and ginger, and mix until all pieces are coated. 3-6 Rainbow roll A roll with avocado, salmon, tuna, young yellowtail, etc., lined up to look like a colorful rainbow. A hand roll is a type of sushi which is called temaki sushi in Japan. 12pc chef's choice of fish. The most famous is Bara-zushi in Okayama. So 'sushi' roughly translates to 'vinegared rice.' 'Sashi' on the other hand, means to pierce or stick, while 'mi' refers to meat, so Sashimi translates to 'pierced boy', which was probably derived from the practice of serving fish meat alongside the fin and tail, in order to identify the meat being eaten. Most people already know the center of this roll is tuna. Nowadays sushi can be defined as a dish containing rice . ), and its full of Japanese tradition. The salmon used for sashimi is sushi grade, meaning its been gutted and frozen in a way to eliminate parasites and make it safe to eat. Sashimi on the other hand doesnt contain rice. and etiquette questions (chopsticks versus hands?) On the other hand, anago sushi is a staple topping for Edo-style sushi and it is known as a topping that truly makes apparent the skill of the sushi chef. If youre feeling adventurous but dont know what you like, ask what special ingredients theyre offering that day. Naturally, various toppings and sushi rice are eaten together, but sometimes it is enjoyed with sake. Privacy Policy | Terms and Conditions | Contact Us, 20 Vegetarian Lunch Ideas (+ Easy Recipes). For dessert, treat your taste buds to this sweet summer delight. Its the rice that contains the most calories in sushi, as this is mixed with vinegar and salt, but also a good amount of sugar, which is what ramps up the calorie content. Temaki This is when the sushi is rolled into a cone shape, resembling a miniature ice cream cone. 3-12 B.C. Whats next, you ask? "I am surprised by the popularity of albacore'bincho'in the United States," says Hiroyuki Naruke, executive chef, Q Sushi. Sushi Is the Best Airport Meal. Garnishes include minced scallions or ginger. Although sushi was originally enjoyed as a health food, but the fact is that nowadays those made with fried ingredients such as Dynamite rolls, are a far cry from health food. Fluffy rice, carrots, cucumber, avocado, edamame, and sweet potatoes are thrown into a bowl and topped with a spicy cashew mayo, and crumbled nori. Its similar in ingredients to nigiri, but nigiri is served flat. The first sushi restaurant in the US was a full-fledged counter in a corner of Kawafuku, the first Japanese restaurant in LAs Little Tokyo, which opened during the 1960s. The white part is daikon radish. Tuna is usually categorized into three grades: Akami (lowest fat / lowest quality), Chutoro (medium fat/medium quality), and Otoro (highest fat / highest quality). Our content does not constitute a medical consultation. ), (Spicy crab, avocado topped with salmon, fluke/striped bass, drizzled with mango miso sauce. Sashimi refers to how the food is served, and the dish primarily consists of fresh and raw fish sliced into thin pieces and served alongside a dipping soy sauce. But what are all the different kinds of sushi? Lakewood's favorite Sasa Sushi is always packed with East Dallasites enjoying date night. While both are much-loved Japanese delicacies, there are several differences between the two, and it can be helpful to know these before trying Japanese food or dining at your favorite sushi restaurant. Chirashi-zushi looks the same pretty much everywhere, but the details differ a lot depending on if youre in Kanto, Kansai, or other regions. What gives it its pretty hue is beetroot-infused rice! And dont be afraid to order using the Japanese names for fish. No one will laugh at you for showing effort! It even appears as a staple on the conveyor belt sushi restaurant menus in Japan. Foursquare. Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. We are compensated for referring traffic. Poke at Kobe An. 3pc tuna, 3pc salmon & 3pc yellowtail E16 Maki Combo (3 rolls) California, spicy tuna & salmon avocado roll E17 Chirashi . We are sorry that this post was not useful for you! It is characterized by using plenty of fish and shellfish and vegetables caught and harvested during that season. Sashimi is usually served on a garnish and can feature higher quality ingredients than Sushi, which can mean its sometimes more expensive. The rolled cylinder or tube is then sliced into individual bite-sized sections. Be the first to rate this post. Now, that's not to say the country had never seen sushi before 1966 when Kawafuku first started slinging nigiri. Ingredients: Sushi rice, fish such as salmon, black tiger shrimp, or tempura shrimp, and crab meat (optional); vegetables like asparagus, cucumber, green onions, sweet potato, or avocado. Sushi is a seaweed roll filled with cooked rice, raw or cooked fish, and vegetables. Fatty tuna, which comes from the belly section of bluefin tuna, is another popular topping. California Sushi Rolls, New York Sushi Rolls, Florida Sushi Rolls, Heaven Roll Sushi, Spicy Chicken Sushi Rolls, etc. Also check out thebest noodles for ramen,best white rice brands,alternatives to Arborio rice, and if you're looking for great recipe tryEasy Thai noodles. There is a lot of flesh on the middle bone (spine) and the surrounding area for tuna and the like. The lack of vinegar rice is not the only difference between sashimi and sushi. When your plate arrives, youll be presented with your sushi of choice, a dollop of wasabi, and thin slivers of pickled ginger. 7101 West Hwy 71, Austin, TX 78735. Sushi rolls also might be the best option for those who prefer to avoid raw fish. Instead of cutting corners on nigiri, which generally requires . Put the sushi in your mouth and chew it completely to bask in. Smooth gently with a rice paddle. Now cut it in half lengthwise and repeat to get 4 strips. Dont let your vegetarianism get in the way of enjoying a delicious Japanese meal. stands for British Columbia, the westernmost province of Canada, where Vancouver is located. Sushi Terminology The five main types of sushi: Maki. So what is the difference between eel and conger eel? The thin slices are bite size, very different to the fillets you may be used to. There are several variations of Makizushi: Uramaki A relatively new version of makizushi, this is when the ingredients are wrapped in nori and then in rice. On the other hand, a sushi roll is a type of sushi that is also called maki sushi or seaweed rolls in Japan. To make maki sushi, fresh ingredients like fish and thinly sliced vegetables are rolled up in toasted seaweed (nori) into a snug cylinder and sliced into bite-size pieces. Indulging in a special roll piled high with unidentified ingredients can be intimidating to a sushi novice. Salmon used for sushi is caught and bled quickly, and gutted soon after. How can anyone resist that? These vegetarian sushi recipes will satisfy your sushi cravings without breaking your meatless diet. We break down what makes a great latte and how you can whip one (or more) up. On the other hand, the Chirashi-zushi in Kansai is called Bara-zushi or Gomoku-zushi.. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Since the vinegared rice cools down slowly, the rice absorbs enough vinegar so that the taste does not change even as time passes. We hope this article better prepares you for identifying the differences between Sushi and Sashimi next time youre sat at a conveyor belt with a myriad of Japanese foods passing you by! ), (Crab, avocado topped with eel, avocado drizzled with eel sauce. Things like soy sauce are used for seasoning. Crypto Altcoins #CryptoWhale100Billion Alt Coin Analysis: Sushi Ticker: Sushi My Analysis shows that Sushi can increase to $1.43 and do a minor resistancesushi showing slow sales after the meltdown. roll B.C. In the super-fast sushi card game Sushi Go!, you are eating at a sushi restaurant and trying to grab the best combination of sushi dishes as they whiz by. Open in Google Maps. Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi. This tiny spot near UNLV appears like a hidden gem at first glance, but the always-crowded dining room is proof that the secret is out - they've also added two more area locations in the last . Rice and filling wrapped in seaweed, aka the rolls you're likely most familiar with. The common seven types of sushi that every Japanese person knows of include Nigiri zushi (Nigiri sushi), Makizushi (Makisushi), Chirashizushi (Chirashi sushi),Inarizushi (Inari sushi), Sushi rolls, Oshizushiand Others. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Natto is not considered to be a type of Edo-style topping and so it isnt stocked at such restaurants. Around 80 grams of sushi rice is used for one Hoso-maki roll. Some rolls have cooked ingredients, and others contain only veggies, like avocado, sweet potato, or cucumber. It's shaped a little bit like tongues, and it has a sweet flavor and slightly sticky consistency. 2. I love running, cooking, and curling up with a good book! 3. These vegetarian sushi recipes are easy to make at home! We crack the shell on how to cook them right. This sweet and creamy sushi is seriously addictive! Sushi refers to the slightly sweet, vinegared rice, sometimes called shari, paired with a garnishor netaof seafood, egg or vegetables either raw or cooked. ), (Tuna Tartare, Tuna Lover Roll, Spicy Tuna Roll and Tuna Sushi. Japonica rice is starchy, with higher levels of a starch called amylopectin than indica rice. Aside from tempura, this sushi also contains slices of creamy. Masu-zushi is from Toyama. Nigiri is often confused with sashimi, but theyre different. First of all, 99% of sushi restaurants that specifically serve Edo-style sushi, do not offer unagi sushi. This sushi/burrito mash-up is the stuff. Sashimi refers to the raw fish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. When picking up a piece of sushi from a shared plate, use the back end of your chopsticks to pick up food. Considering that seaweed and directly seeing raw fish may be off-putting outside of Japan (resulting in removing seaweed before eating), sushi rolls and those rolled with rice on the outside, are popular. Remove from heat after 20 minutes but let the rice stand, covered, for 10 minutes or so to ensure . The Best Sushi for Beginners. "Many people are afraid of sushi," Emerson says. Some of the more popular ones youll find on a menu: sake (salmon), unagi (eel), ebi (shrimp), kani (crab), hamachi (yellowtail), maguro (tuna), and masago (smelt roe) no one knows what a smelt is, but their eggs are orange and delicious. However, a black dish is usually used to bring out the colors of the sushi. Opening up a menu and not recognizing your options can be overwhelming. Hiyakawa Miami. Chopped pickled radish and a shiso leaf are seasoned with white sesame seed and wrapped in seaweed. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Slice with a sharp knife, and enjoy right away with soy sauce. Lets start by explaining Chirashi-zushi and Bara-chirashi in the Kanto region. Inarizushi is made with only two ingredients, and it is that simplicity that allows the chef to devote their ingenuity to the dish, creating a unique flavor. As an aside, raw fish could possibly contain bacteria and parasites (Anisakis) that can cause food poisoning in humans.

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