special occasion restaurants westchester ny

A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. www.goosefeatherny.com, Ocean House Oyster Bar & Grill Kisco Diner This rustic-styled chic and family-owned caf is influenced by modern, Mediterranean-based cuisine and incorporates many different cultures into its eclectic offerings. Pleasantville Armonk. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. www.thedogdenwhiteplains.com. The Tap House. tredici NORTH Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Real cost: Over $300 per person after wine, tax, and tip. Pleasantville www.eastchesterfish.com, Southern Table Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons www.soulbrewingco.com, The Blind Pig of Westchester And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Despite its tiny size, Little Kabab Station commands a big following. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB Bedford Farmhouse Tavern Port Chester Ossining With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. www.mtkiscoseafood.com, Abeetz Food Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. 16 Depot Sq, Tuckahoe; 914.337.6941. An at-home omakase-style meal (1012 max guests) is also offered. White Plains With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. Wildly Cakes & Sweets House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Really enjoyed our evening in the tent. Larchmont A fun and funky fusion. Martines Fine Bake Shoppe Inside and out, its honestly unforgettable. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. You may also enjoy reading:Westchester County Bucket List. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. White Plains Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Each is almost too beautiful to eat. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Red Barn Bakery Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. }. www.pleasantvillefarmersmarket.org, Shake Shack See the list. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Eastchester www.theroastercafe.com. View this post on Instagram. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. www.haikubistro.com, Bobos Caf But take your time eating these all the better to savor toppings like caviar and crme fraiche. www.stonefireny.com. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. Croton-on-Hudson Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Some parts of our new reality are way more welcome than others. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu The steak was perfect, sea bass was super fresh and tasty and service was great. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Oops. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. The results, your choices, are listed below: 140 Grand A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. White Plains Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Purchase 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. 109 Mill Hill Rd. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Take them here for a meal they will remember long after the elevator ride down to the street. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. You're in the right place. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. A post shared by Baked by Susan (@bakedbysusan). Tarrytown (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Pleasantville Pleasantville Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Take your pick from Mount Kiscos Little Kabab Station and Little Crepe Street or Little Mumbai Market, in the heart of Pleasantville. Check out these top cookbooks of all time. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) Tarrytown (With only 18 seats, reservations are necessary.) Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. www.masonsandwiches.com, Photo courtesy of Eastchester Fish Gourmet, Eastchester Fish Gourmet Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. www.facebook.com/BoleriaNY. Fine American cuisine paired with a comprehensive wine list. Pasta Kit Menu at Pax Romana We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.captainlawrencebrewing.com, The Tasty Table Yes, you can make a reservation by picking a date, time, and party size. Mount Kisco Peekskill Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Ardsley/Tarrytown Millwood (plus seven other county locations) Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse Angelinas offers a prix fixe dinner menu (appetizer and entree) Monday through Thursday 3 PM to closing for $34.95. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse White Plains But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Truck White Plains www.woodandfirepizza.com. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Yonkers (plus two other county locations) . The Burrata at Burrata Wood Fired Pizza Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Hastings on Hudson, NY. The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro

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