lehigh county restaurant inspections
Hot held product must be stored at 135F or higher. -Soap was not available at the handwash sink behind the deli case. Response: A person in charge could not be reached for comment. Description: Employees were not washing their hands when switching tasks. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Source: Pennsylvania Dept. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Corrected. Hand wash sinks may only be used for hand washing. Do not use this unit until it can maintain temperatures below 41F. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Description: Floors throughout the facility are dirty, greasy and must be cleaned. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Humane Society Police Officers Registry -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. He said exterminators are in at least once a month to make sure there are no pests still hanging around. We have corrected everything, he said. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Label all food with the name of the food and the date on which it was prepared. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. "We're trying our best," Metin said. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Follow him on Twitter @KurtBresswein and Facebook. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. To read full reports on each inspection, visit. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. (Ken Stevens | MLive.com file photo). Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. ", Address: 3229 Hamilton Blvd., South Whitehall Township. A temperature of 146F was registered on a maximum registering thermometer. By Morning Call staff. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Visit the Restaurant Inspections Search webpage to begin your search. Cloth towels may not be used as a food contact surface. And that may not be true," he said. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Corrected. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Response: A local manager said the leadership at the restaurant has recently changed. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. LEHIGH ACRES. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Corrected. Moldy cucumbers found in walk-in. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. (Christopher Millette | PennLive.com file photo). of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Do not allow hot food to remain at room temperature. Two doors have gaps that dont protect against insects and rodents. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. This is to be cleaned and sanitized and then replaced. Ceiling vent above soups on buffet line was covered in dust. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. He added that the establishment is following procedures. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Find lehighvalleylive.com on Facebook. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The food was still above 135F. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Do not store knives in the space between tables. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Milk was discarded. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Corrected. Containers of flour, starch and sauce dont label the contents. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Foods not stored at appropriate temperature. Reheat the chicken to 165F immediately. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Response: Efforts to reach a manager were unsuccessful. Restaurant's response: Call for comment was disconnected. -Food scraps were observed in the kitchen hand wash sink. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. The city tells me I got to do it, I got to do it, he says. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Address: 6896 Hamilton Blvd., Upper Macungie Township. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. None of the violations were "critical," he noted. Produce must be stored above raw chicken and beef. Remove the beans and place them into a walk-in cooler. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Product must be thawed in a refrigerator or under cool running water that is 70F or below. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. 2023 Advance Local Media LLC. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Address: 4783 W. Tlighman St., South Whitehall Township. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments.